Ingredients (Serves 4):

• 4 large eggs
• 2/3 cup whole milk (or cream for extra richness)
• 2 tablespoons granulated sugar (optional, for sweetness)
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon (optional)
• A pinch of salt
• 8 slices of bread (preferably thick-cut or day-old)
• 2 tablespoons butter (for cooking)

Optional Toppings:

• Maple syrup
• Powdered sugar
• Fresh fruit (berries, bananas, etc.)
• Whipped cream

Instructions:

1. Prepare the Batter:
   • In a shallow bowl or large dish, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
2. Dip the Bread:
   • Heat a non-stick skillet or griddle over medium heat and add a bit of butter.
   • Dip each slice of bread into the egg mixture, making sure both sides are well-coated but not overly soggy.
3. Cook the French Toast:
   • Place the dipped bread slices onto the hot skillet. Cook for 2–3 minutes on each side, or until golden brown and slightly crisp.
   • Add more butter to the skillet as needed for additional batches.
4. Serve:
   • Plate the French toast and top with your favorite toppings, like maple syrup, fresh fruit, or a dusting of powdered sugar.

Tips for Perfect French Toast:

• Use slightly stale bread—it absorbs the batter without falling apart.
• Brioche, challah, or sourdough bread works wonderfully for a rich texture and flavor.
• Cook on medium heat to avoid burning while ensuring the inside is cooked through.

Enjoy your fluffy, flavorful French toast! 🥞🍓